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Lemon Cranberry Biscotti
Ingredients
- •2 1/3 c flour
- •1 c sugar
- •1 1/2 tsp BP
- •1 1/2 tsp cinnamon
- •1/2 tsp nutmeg
- •1 1/2 c fresh cranberries
- •1 c milk
- •3/4 c sliced almonds
- •Lemon Zest
Instructions
- 1Preheat oven to 325°
- 2Combine dry ing. Add wet ing.
- 3Add cranberries & almonds
- 4On a floured surface, divide batter in half, pat into a log
- 5Place on a cookie sheet, bake for 30 mins. Let cool
- 6Reduce oven to 300°, slice & bake again 20 mins.
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