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Portuguese Custard Tarts
Ingredients
- •0.5 milk
- •2 tablespoons butter
- •200 sugar
- •1/2 cornstarch
- •Vanilla bean
- •or powder packet
- •one lemon peel
- •6 egg yolks
- •puff pastry
Instructions
- 1In a saucepan, put the 0.5 of milk, the cornstarch, and the vanilla, and take to the heat to thicken.
- 2Remove and let cool slightly.
- 3Then add the 6 yolks, stir very well, and return to the heat.
- 4Line the molds with puff pastry.
- 5Fill them with the cream.
- 6Bake in the oven to brown the cream.
Chef's Notes
This is the best recipe in the world!
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