Trifle

Cream

• •2 packets powdered whipped cream mix
• •1 cup skim milk
• •1 teaspoon vanilla

Assembly

• •1 box vanilla cakes or ladyfingers
• •1 can chopped pineapple
• •3 spoons Rum
• •grated chocolate

Prepare the cream

1. 1Beat the cream ingredients in a mixer.
2. 2Place in the refrigerator.

Assembly

1. 3Drain the juice from the pineapple can into a bowl.
2. 4Add 3 spoons of Rum to the juice.
3. 5Quickly dip the cakes in this juice.
4. 6Place them in a Pyrex dish in layers with the cream.
5. 7Finish with a layer of cream.
6. 8Put grated chocolate on top of the cream.
7. 9Refrigerate overnight.